Chicken Noodle Soup
Fred Cyr for Quebec Outiftters Camp 4 - 2015 - week 13, episode 51
Cook : 45 minutes
Ingredients
- 1 cooked chicken whole leg, boneless
- 1 diced carrot
- 1/4 diced onion
- 1/4 stalk of celery, diced
- 1 garlic clove, finely chopped
- 50 g whole kernel corn
- 50 g dry spaghetti
- Chicken broth
Preparation
- Place the ingredients in a Mason style glass jar of 500 ml capacity. Add the chicken broth to the rim.
- Place lid, close and shake.
- Place in a big pot of boiling water covering the jar up to the rim and let cook for 45 minutes. After the cooking time, take the pot out using tongs and let cool.
*The measurements and quantities are approximate as the goal is to fill the pot.
Enjoy!
Fred Cyr
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